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Chettinad Master Chef
Home & Food (previous menu name)
Mutter Paneer Masala
January 19, 2011 - 11:53pm | 
Mutter Paneer Masala - By Alamu Ramu, NJ
Ingredients:
Paneer – 400 gms, Peas – 50gms, Big Onion – 1(nicely cut), ginger garlic paste- 1 tbsp, turmeric powder – 1 tsp, garam masala – 1 tsp, pepper powder – 1 tsp, c
Category: Noodles Pakoda
Noodles Pakoda -- Alamu Ramu NJ
Ingredients:
Maggi Noodles – 1 packet, Onions – 1 medium , Green chilli – 2 (nicely cut),Besan flour – 1 to 2 tbsp, Oil to fry and salt if needed.
Method:
Prepare Maggi noodles as per pack instructions. Allow it to cool. Then add onions, green chillies and besan flour and mix them all together. Add salt if needed. Heat the oil.
By Geetha Alagappan (Houston) Bell Pepper and Tomato Rice with Cashews
Bell Pepper and Tomato Rice with Cashews
Alamelu Vairavan
This hearty, flavorful, and nutritious rice dish is filling and delicious!
Serves 12
2 cups basmati rice
Achi‘s Corner
Cauliflower Soup
Alamelu Vairavan
Thin dal-based soup with cauliflower and aromatic seasonings.
Serves 6
Cleaning Silverware – Earth Friendly Way
Annam Venkat
Things you need
- Aluminum foil
- Baking soda
- Silverwares to be cleaned
Instructions
Place a sheet of Aluminum foil in a pan and add a teaspoon of baking soda and enough water to soak the silverwares & boil them for few minutes.
Chettinad Cooking Finds a Place on the American Table
Priti Gress, Editorial Director, Hippocrene Books, New York, NY
Chettinad Cuisine—An Ambrosial De-light !