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Food Menu:
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Saturday May 28, 2005 |
LUNCH: Dakshin Restaurant, Schaumburg, IL
Tamarind Rice, Curd Rice, Kara Vadai,
PotatoeVaruval, Pickle in a box, Coke, Sprite.
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EVENING SNACKS: IndiaHouse, Oak Brook, IL.
BhelPuri, PotatoeBonda(Madrasstyle), Chicken Tikka, MasalaTea, Coffee, Coke, Sprite.
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DINNER: IndiaHouse, Oak Brook, IL.
Sprout MoongChaatSalad, Mushroom Mutter, Stuffed BindhiMasala (North Indian Style), Egg Plant Masala, MurghChicken with Gravy, Lamb Shish Kabab, Vegetable Briyani, Onion Kulcha,Butter Naan, MasalaKulcha, Fruit Salad, Nut Halwa, Pappad, Lemon Pickle, MasalaTea, Coffee, Beeda.
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11.00 PM Snacks: NSNA Food Committee.
Thattai, Almond Roll Sweet, Tea, Coffee.
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Sunday May 29, 2005 |
BREAKFAST: Dunkin Donuts.
Donuts, Bagels, Croissants, Muffins, Coffee, Tea, Orange Juice
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LUNCH: DosaParty, Dakshin Restaurant, Schaumburg, IL.
Mango Juice, Variety Dosas(made on the spot) - Plain Masala, MysoreMasala Dosa, Plain Dosa, DakshinSpecial Masala Dosa, Variety Uthappam(made on the spot) - Plain Uthappam, Onion Uthappam, Mixed VegUthappam, Iddly(made fresh), UlundhaVadai(made on the spot), Sambar, Chutney, Vanilla Ice Cream, MasalaTea, Coffee, Coke, Sprite.
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EVENING SNACKS: Dakshin Restaurant, Schaumburg, IL.
Chicken Varuval(loose pieces), Onion Pakoda, Green Chutney , Vegetable Cutlett, Ketch-up (for Cutlett),MasalaTea, Coffee, Coke, Sprite.
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DINNER: Dakshin Restaurant, Schaumburg, IL.
Chettinadu Aviyal, Cauliflower MilaguPirattal, Chettinadu Chicken with Gravy, Lamb Poriyalwith Masala, SafronRice with Mixed Vegetables, Curd Rice, Variety Naan - KulchaNaan, MasalaNaan, Plain Naan, Kaka Noodles (Chinese Style), Rasa Malai, Rice Pudding, Appalam(Madrasstyle), Variety Pickle, MasalaTea, Coffee, Beeda.
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11.00 PM Snacks: NSNA Food Committee.
Murukku, MundhiriBurphee, Tea, Coffee
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Monday May 30, 2005 |
BREAKFAST: Dunkin Donuts.
Donuts, Bagels, Croissants, Muffins, Coffee, Tea, Orange Juice
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